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Georgia — A Wine Country with 8,000 Vintages

Vinodonia Masters 2026

Workshop

Georgia — A Wine Country with 8,000 Vintages

Where the earth preserves the wine, and time preserves tradition.

Date and time
Venue
Skopje Marriott Hotel
Room
Meeting Room D

Discover the wine tradition of Georgia, considered the cradle of wine, on an 8,000-year journey.

With Ramazi Inaishvili, a sommelier and wine consultant, we will taste six Georgian wines made from indigenous grape varieties, while oenologist Kristina Angjelkova will reveal the secrets of winemaking in traditional clay vessels — qvevri.

800 MKD

Price per person

Sold out

This ticket is valid only for this workshop. It does not include admission to Vinodonia's main exhibition and tasting programme.

About the workshop

Where the earth preserves the wine, and time preserves tradition.

The first official presentation of Georgian wine in our country — from a land considered the cradle of wine.

Wine has been made there for 8,000 years, and many traditional production methods and wine styles have been preserved and are still practised today.

Our colleague, sommelier Ramazi Inaishvili, will guide this journey through the mystical wine landscapes of Georgia.

In the theoretical part, we will explore Georgia's wine regions, different terroirs, climatic conditions and some indigenous grape varieties, followed by a tasting of six wines made from different Georgian varieties in distinctive wine styles.

In the second part, he will be joined by well-known local oenologist Kristina Angjelkova, who will share her experience of using the distinctive clay vessels known as qvevri, which are also used in the production of some Macedonian wines.

Workshop information

Date: 14 November 2026
Time: 14:00
Venue: Skopje Marriott Hotel · Meeting Room D
Tasting: six Georgian wines
Price: 800 MKD
Capacity: 24 places

Places are limited. Secure your ticket online.

What will you learn and taste?

  • Georgia's wine regions and terroir
  • Climatic conditions and indigenous grape varieties
  • Tasting six Georgian wines in different styles
  • Qvevri and their use in Georgian and Macedonian winemaking

Tasting · 6 wines

Speakers

Ramazi Inaishvili

Ramazi Inaishvili

Sommelier

Ramazi Inaishvili is a Georgian-born sommelier and wine consultant with extensive experience in the wine industry, wine brand development, marketing and international wine promotion.

Born in Georgia, he has lived in Serbia since 1987, making a significant contribution to the development of its contemporary wine scene. He is one of the founders of Chichateau winery, and as part of the management team at Erdevik winery he contributed to its development, international recognition and wine exports.

His professional experience also includes organising wine events, including Vinski park in Sremska Mitrovica, as well as developing new wine projects. In 2025, he joined the team at Veritas in Sremski Karlovci.

For his contribution to the wine industry, the specialist portal Vino.rs named him “Wine Personality of the Year” for 2023.

At Vinodonia Masters 2026, Ramazi will present the rich wine tradition of his native Georgia, considered the cradle of wine, guiding visitors through its wine regions, indigenous grape varieties and distinctive wine styles.

Kristina Angjelkova

Kristina Angjelkova

Oenologist

Paragon Urban Winery

Kristina Angjelkova is a Macedonian oenologist and a member of the team at Paragon Urban Winery, with professional experience in winemaking and the application of traditional and contemporary oenological techniques.

She comes from Negotino, in the heart of the Tikveš wine region, where her love of viticulture and winemaking began in childhood. She studied at the University of Food Technologies in Plovdiv, Bulgaria, specialising in wine and beer technology.

As an oenologist at Paragon Urban Winery, Kristina is part of the team contributing to the winery's revival and development, with a particular emphasis on quality, varietal character and the individuality of its wines. Her professional approach is based on the combination of tradition and modern winemaking technologies, continuous professional development and respect for the natural characteristics of the grapes.

As part of Vinodonia Masters 2026, Kristina will share her practical experience of using qvevri — traditional Georgian clay vessels, which are also used in the production of Macedonian wines.

Ticket information

Included in the price

  • Workshop participation
  • Guided tasting of six Georgian wines

Purchase and delivery

  1. Choose the number of tickets, click “Buy ticket” and proceed to payment through your cart.
  2. Once payment is confirmed, check the email address provided with your order, including your spam folder.
  3. At the entrance, show your electronic ticket on your phone or a printed copy, with the code clearly visible for scanning.